morelloAustera comes out by the love that Lupatelli Bros harbour for the land where they were born and
have been living for generations.
At the beginning of the XX century two local entrpreneurs spread the Cantiano Amarena troughout Italy,
making it renowned.
Today morelloAustera carries on the tradition coupling it with many other local savours.
We naturally cultivate raw materials in Cantiano, a little village at the foot of Mount Catria that counts 2400
Many autochthonous fruit varieties fecundly grow up thanks to the considerable daily temperature
variation. This phenomenon provides the ultimate soil and microclimate conditions to support the natural
biological cycle without the need for any artificial interventions.